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Azores

Azores" Pineapple Extra Jam with Lemongrass

€ 4,90
Description
The fragrant Azorean pineapple has an outstanding floral-quality flavor that comes bursting when complemented with lemongrass. The sweet, lemony scent of the lemon grass makes this combination and exquisite jam you´ll want to eat straight out of the tube.
Qty
Suggestions of use / Chefs / Recipes
Ideal for smoked ham, Ice cream, Yogurts, cakes and pies filling.
Composition \ Nutritional Information
Pineapple, Sugar, Lemongrass, Citrus Pectin and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ :Energy 189,8 Kcal/793,4 Kj ; Carbo-hydrates 1,7 OZ; Of witch sugars 1,7 OZ; Fats 0,004 OZ; Of witches saturates 0,0 OZ; Proteins 0,010 OZ; Salt 0,0003 OZ.
Meet the raw materials
The Azorean Pineapple (Ananas comosus L. Merrill, variety Cayene) is produced in glass greenhouses using traditional cultivation techniques: application of smoke and use of hot beds based on vegetable material. After a period of two years from planting until harvesting, one obtains a result of unique smell and taste qualities. The culture was introduced in S. Miguel around 1840-50, being marketed in Europe for over a century. Fruit cylindrical, slightly afusado, with strong orange peel and yellow pulp. The pulp of the pineapple has a translucent yellow color and a bittersweet sui generis taste and a very pleasant aroma. Lemongrass (Cymbopogon citratus) arises spontaneously in the savannas of southern India, Indonesia and Malaysia, and is largely grown in Africa and Brazil, as a medicinal and spice plant, providing cosmetic, pharmaceutical and food industry. Used in tea, results in a very nice drink with a strong lemon flavor that works as a digestive and can accompany meals. Fighting sick and heartburn. It also has a hepatoprotective and antispasmodic action of the digestive tract. It has soothing properties and is therefore consumed together with lime to improve sleep .

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