We gathered the blackberries, with very delicate texture, sweet fragrance and subtly acidic touch, and the raspberries, fruit of a mild and slightly sweet flavor, and we created this jam with grainy texture with small pieces of fruit and intense odor of wild fruits.
Suggestions of use / Chefs / Recipes
Ideal for a cheesecake of red berries, toast and toast, fresh cheeses.
Composition \ Nutritional Information
Raspeberry (40%), sugar, blackberry (20%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 60g of fruits per 100g. Total sugar content 60g per 100g.
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