This paste is the mixture of the ?Galega? olive, unique in the world and known as the Portuguese olive, of vibrant green color, and of the fig ?pingo de mel?, that come from the Trás-os-Montes region - Portugal, which gives it sweetness for the balance of acidity.
Suggestions of use / Chefs / Recipes
Ideal on a slice of corn bread, toasted or fresh bread, seaweed toasted, or as filling or accompanying meat dishes and pasta.
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