Description
Produced in olive groves on the steep slopes of the Douro Valley region, this PDO olive, combined with spices, and only conserved in extra virgin olive oil, has a purplish black color, natural of the fresh olives, a creamy aspect, and may contain small pieces of spices, with intense odor characteristic of fresh olives. This pasta was already recognized internationally by the ITQI Awards 2017 - with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind test in which parameters such as texture, taste, smell and visual aspect are evaluated.
