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Fundão

Fundão" Cherry Extra Jam with Brandy

€ 4,90
Description
The brandy produced from the best grapes in Portugal, has a unique aroma and flavor that results from distillation of local well known grape varieties, such as Arinto, Periquita, Trincadeira, and Fernão Pires. This hint of brandy helps to cut through the sweetness of the cherries to create a warm and luscious jam.
Qty
Suggestions of use / Chefs / Recipes
Ideal with cheese, Ice cream, desserts, scones, waffles e crepes
Composition \ Nutritional Information
Cherry, Sugar, Brandy, Citrus Pectin and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ :Energy 165,0Kcal/690,2Kj; Carbo-hydrates 1,4 OZ; Of witch sugars 1,36 OZ; Fats 0,014 OZ; Of witches saturates 0,004 OZ; Proteins 0,017 OZ; Salt 0,0008 OZ.
Meet the raw materials
The Fundão cherry has a firm and fleshy consistency and very sweet taste, whose color ranges from bright red to purplish red, for some varieties it can be red to orange. The brandy produced from the best Portuguese grapes, has a unique aroma and flavor resulting from the distillation of grapes Arinto, Periquita, Trincadeira and Fernão Pires.

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