Composition \ Nutritional Information
Orange, Sugar, Madeira Wine, Citrus Pectin and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ :Energy 191,54 Kcal/801,72 KJ; Carbo-hydrates 1,7 OZ; Of witch sugars 1,7 OZ; Fats 0,004 OZ; Of witches saturates 0,0 OZ; Proteins 0,022 OZ; Salt 0,0005 OZ. Allergens: Contain Sulphites.
Meet the raw materials
Thin shell, colorful and bright, high juice content, sweetness and unique organoleptic characteristics are some of the Algarve Orange features. The Algarve has a combination of elements such as soil and climate, that will produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18 ° C, making it one of the best regions in the world for the production of Orange.
