Kiwi Extra Jam with Muscatel Wine

€ 4,90

Description

The kiwi is a slightly sweet and acidic fruit with a unique flavor that pairs exquisitely well with Douro´s sweet Muscatel wine. The rich sweet Galician Muscat grapes used to make this wine, give it an intense floral notes that persist in this flavorful jam. This jam is a delicious compliment to a hot buttered toast after a light meal.

Suggestions of use / Chefs / Recipes

Ideal with toasts, ice cream, scones and desserts.

Composition \ Nutritional Information

Kiwi, Sugar, Muscatel Wine, Citrus Pectin and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ : Energy 167,75Kcal/ 701,70 KJ; Carbo-hydrates 1,4 OZ; Of witch sugars 1,4 OZ; Fats 0,010 OZ; Of witches saturates 0,002 OZ; Proteins 0,023 OZ; Salt 0,001 OZ. Allergens: Contain Sulphites.

Meet the raw materials

The kiwi is the fruit of a climbing plant that shares the same name and belongs to the family Actinidiáceas, the most common species Actinidia delicious. The origin of this exotic fruit dates back to the early 20th century in China. It was transported to New Zealand by missionaries. The first plantings were decades later. In 1961, this fruit first emerged in a restaurant in the United States of America, and that country is the main responsible for the production, distribution and marketing.

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