Fig and Orange Extra Jam with Port Wine

€ 4,90

Description

The dense and honey-like consistency of the fig pair perfectly with the juicy orange. This jam is finalized with the incomparable pungent flavor of the red type grapes used in making one of the most appreciated Portuguese wines in the world, the Port Wine. Your favorite full-flavored cheese will never taste the same when paired with this jam!

Suggestions of use / Chefs / Recipes

Ideal with meat, smoked ham and cheese.

Composition \ Nutritional Information

Fig, Orange, Sugar, Port wine, Citrus Pectin and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ : Energy 183,7 Kcal/767,5 KJ; Carbo-hydrates 1,60 OZ; Of witch sugars 1,6 OZ; Fats 0,009 OZ; Of witches saturates 0,002 OZ; Proteins 0,021 OZ; Salt 0,0007 OZ. Allergens: Contain Sulphites.

Meet the raw materials

Depending on the time of production, the figs are termed Lampos (May and June) and Vindimos (July / September). It is a result of organoleptic characteristics well marked, with great nutritional qualities, is rich in vitamins B and C and minerals (especially calcium, phosphorus and potassium).

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