Composition \ Nutritional Information
Fig, Orange, Sugar, Port wine, Citrus Pectin and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ : Energy 183,7 Kcal/767,5 KJ; Carbo-hydrates 1,60 OZ; Of witch sugars 1,6 OZ; Fats 0,009 OZ; Of witches saturates 0,002 OZ; Proteins 0,021 OZ; Salt 0,0007 OZ. Allergens: Contain Sulphites.
Meet the raw materials
Depending on the time of production, the figs are termed Lampos (May and June) and Vindimos (July / September). It is a result of organoleptic characteristics well marked, with great nutritional qualities, is rich in vitamins B and C and minerals (especially calcium, phosphorus and potassium).