Suggestions of use / Chefs / Recipes
Banana and Clementine Extra Jam with Rum - perfect for breakfast or lunch, but it can also be used as a topping for crepes, waffles, scrumbles, pancakes, toasts, oatmeal, pies, and muffins. | Passion Fruit Extra Jam with Ginger - ideal combination for sushi, fillings in cakes and macaroons, topping for ice cream, yogurt, crepes, Panna Cotta, and waffles. | Orange Extra Jam with Madeira Wine - ideal to use with Chinese chicken salad, roasted salmon sauces, shrimp spaghetti, grilled duck or roasted beef, as well as a topping for apricot cakes.
