Suggestions of use / Chefs / Recipes
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - combines well with cheese, toppings or fillings for cakes and mulled wine. | Fundão Cherry Extra Jam with Brandy - ideal to be use with soft flavoured cow cheese, as toppings for ice-creams, cheesecakes, waffles, and crepes. | Blueberry Extra Jam with Vanilla and Port Wine - ideal to use as toppings for pies, pancakes, crepes, and panettone.
