Suggestions of use / Chefs / Recipes
We selected some of the most appreciated cheeses in France, from several regions and awarded internationally, either PDO or PGI, such as: ?Le Bleu d?Auvergne? Cow Cheese (PDO), ?L?Emmental? French Cow Cheese (PGI), ?Brie de ?Meaux? / ?Brie de ?Melun? Cow Cheese (PDO), ?Roquefort? Sheep Cheese (PDO), ?Camembert? Cow Cheese (PDO) and the ?Comté? Cow Cheese (PDO)
