Suggestions of use / Chefs / Recipes
Banana and Clementine Extra Jam with Rum - perfect for breakfast or lunch, but it can also be used as a topping for crepes, waffles, scrumbles, pancakes, toasts, oatmeal, pies, and muffins. | Strawberry Extra Jam with Port Wine and Chilli - ideal pairing with salty appetizers or cream cheese, salad dressings, sushi or beef, and steak. | Kiwi Extra Jam with Muscatel Douro - fantastic flavour experience, especially when tasted along with goat cheese, tuna steaks sauce or lobster, in pavlovas or as a topping for ice-creams or scones.
