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Redcurrant and Raspberry Extra Jam with Vervain

Redcurrant and Raspberry Extra Jam with Vervain

€ 4,90
Description

The slightly acidic Raspberry and Redcurrant tones of this jam are well complemented by the light lemon flavor of the Verbena, highlighting its freshness. An ideal jam for special occasions.

Qty
Suggestions of use / Chefs / Recipes
Ideal for fillings and cake covering, pies, cheesecakes and ice creams.
Composition \ Nutritional Information
Raspberry, Redcurrant, Sugar, Citrus Pectin, Verbena and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ : Energy 188,6 Kcal/788,5 KJ; Carbo-hydrates 1,63 OZ; Of witch sugars 1,5 OZ; Fats 0,009 OZ; Of witches saturates 0,0 OZ; Proteins 0,019 OZ; Salt 0,0005 OZ.
Meet the raw materials
The Redcurrant come from a bush and there are different cultivars (different types of the same plant) that produce it. The currants are usually ready to pick up in mid to late summer. The shrub reaches heights of 1m to 2m, produces a yellow-green flower. The currants grow in bush branches, being a bright red fruit. Raspberry. Combat fluid retention, release the body of toxins, protect the hair, nails and skin. With few calories, raspberries are a great option for those who are dieting. September is the last month of his time. One of the nutritional properties that stands out is the richness in vitamin C. The Verbena is known mainly for its digestive properties is also a nervous system relaxant fighting migraines, nervousness, restlessness and insomnia.

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