Suggestions of use / Chefs / Recipes
Aromatic Herbs liqueur: It can be served straight up or in a variety of cocktails, but combining superbly with Blue Curaçao and red fruits juice. | Strawberry liqueur: It can be served straight up and chilled, but is also a wonderful surprise when mixed with champagne and other cocktails. | Coffee liqueur: It combines well in cocktails with black vodka, baileys, and whisky. It can also be served simple, straight up or chilled.
