Suggestions of use / Chefs / Recipes
We selected some of the most appreciated cheeses in Italy, from several regions and awarded internationally, either PDO or PGI, such as: ?Asiago? Cow Cheese (PDO), ?Grana Padano? Cow Cheese (PDO), ?Gorgonzola? Cow Cheese (PDO), ?Provolone? Cow Cheese (PDO), ?Pecorino? Sheep Cheese (PDO) and the ?Mascarpone? Cow Cheese.
