Suggestions of use / Chefs / Recipes
Ideal to consume in breakfast, with an ice cream, waffles, in salad dressings or to sweeten a lemonade. Whiskey, coconut cake, pear muffins, chocolate with almonds, salads, lavender cupcakes, lavender panacotta, brownies, grilled tilapia fish, Moroccan chicken, yogurt mousse with roses.
Meet the raw materials
Wild honey, collected in the Beiras region. It is obtained through an experient practice of transhumance, benefiting from different blooms, including 4 varieties of heather, rosemary, eucalyptus, Tojo, Hollyhock, Thyme and Borage. Very soft and delicate, it is the honey that most consumers prefer. With recognized health benefits, it strengthens the immune system and acts as antitussive, antiseptic, antioxidant and mineralizing. The biologic honey is a product that respects the production rules, including the obligation of the race to be indigenous and adapted to local conditions, the choice of the installation of the apiaries must have access to water and nectar sources, from MPB crops or spontaneous vegetation and fulfill the required distances to sources of contamination.
