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I feel empty inside.

Fill me with marvellous things!

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TURKEY WITH meia.dúzia® STRAWBERRY JAM WITH MINT AND “REINETA”APPLE PUREE - BY CHEF GIL PINTO

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INGREDIENTS
600g of Turkey breast;
50 ml extra virgin olive oil;
100ml white wine;
300 ml soy sauce;
1 sprig of rosemary;
1 bunch of parsley;
1 thyme branch;
4 oranges
Pepper qb.
800 g of reineta apple;
Cinnamon sticks
Butter with salt
Peel of lemon qb.
100 ml of meia.dúzia® Strawberry jam with Mint;
100 g chopped raspberry;
100 g of sliced strawberries;
20 ml lemon juice
Salt
Red fruits

 

PREPARATION MODE
TURKEY: A tray place the turkey
orange juice and orange peel. Add
the olive oil, the soy sauce and the
remaining ingredients. Marinate for
two hours. Bake at 200ºC for about
40 minutes. Undo the turkey breast.
PUREE: Remove the core from apples.
Inside the apple introduce the cinnamon
stick, a butter nut and a lemon
peel. Bake at 200ºC for about
30 minutes. Remove the cinnamon
stick and lemon peel and puree
the apples, add more butter if necessary.
SAUCE: In a pan, bring the
strawberries, raspberry, lemon juice,
salt and meia.dúzia® Strawberry jam with Mint to a syrup consistency.

 

RECIPE BY: Chef Gil Pinto

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