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TUNA PINTXO WITH meia.dúzia® STRAWBERRY EXTRA JAM WITH PORT WINE AND CHILI - BY CHEF ÁLVARO COSTA

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INGREDIENTS
French Bread
Natural Tuna
meia.dúzia® Strawberry Extra Jam With Port Wine And Chili
Cherry Tomato

 

PREPARATION MODE
Toast bread
Spread with meia.dúzia® Strawberry Extra Jam With Port Wine And Chili
Put the tuna drained on the toast.

 

RECIPE BY: Chef Álvaro Costa

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