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"PADRÓN" PEPPER PINTXO WITH meia.dúzia® BLUEBERRY JAM WITH MELISSA - BY CHEF ÁLVARO COSTA

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INGREDIENTS
French bread
"pata negra" ham
padrón pepper
meia.dúzia® Blueberry Jam with Melissa

 

PREPARATION MODE
Toast bread
spread with meia.dúzia® Blueberry Jam with Melissa
Put the slice of ham
Sauté the padrón pepper
superimposed on the ham

 

RECIPE BY: Chef Álvaro Costa

pinxos-2-500X334

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