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PEPPER PINTXO WITH meia.dúzia® OLIVE PASTE "GALEGA" WITH FIG - BY CHEF ÁLVARO COSTA

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INGREDIENTS
French bread
Piquillo peppers
Natural tuna
Maoinese
meia.dúzia® Olive Paste "Galega" with Fig

 

PREPARATION MODE
Toast bread
Drain the tuna and mix with the maoinese.
Fill the piquillo pepper with the mixture
Overlap on toast
To decorate with meia.dúzia® Olive Paste "Galega" with Fig.

 

RECIPE BY: Chef Álvaro Costa

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