INGREDIENTS French bread Piquillo peppers Natural tuna Maoinese meia.dúzia® Olive Paste "Galega" with Fig
PREPARATION MODE Toast bread Drain the tuna and mix with the maoinese. Fill the piquillo pepper with the mixture Overlap on toast To decorate with meia.dúzia® Olive Paste "Galega" with Fig.
RECIPE BY: Chef Álvaro Costa
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