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ANCHOVY PINTXO WITH meia.dúzia® RED PEPPER CHUTNEY AND meia.dúzia® OLIVE PASTE "GALEGA" WITH FIG - BY CHEF ÁLVARO COSTA

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INGREDIENTS
French bread
anchovies
Blackberries
meia.dúzia® Red Pepper Chutney
meia.dúzia® Olive Paste "Galega" with Fig

 

PREPARATION MODE
Cut the slices of bread and toast,
Overlap the meia.dúzia® Red Pepper Chutney and the anchovies,
Garnish with meia.dúzia® Olive Paste "Galega" with Fig and blackberries.

 

RECIPE BY: Chef Álvaro Costa

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