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I feel empty inside.

Fill me with marvellous things!

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GOAT CHEESE TOAST WITH meia.dúzia® "BRAVO DE ESMOLFE" APPLE JAM WITH CINNAMON AND "NEGRINHA DO DOURO" OLIVE PASTE - BY CHEF ÁLVARO COSTA

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INGREDIENTS
Sliced rye bread
Ripe tomato
microvegetables
meia.dúzia® "Negrinha do Douro" Olive Paste,
meia.dúzia® "Bravo de Esmolfe" Apple Extra Jam with Cinnamon
goat cheese
Olive oil, salt and pepper

 

PREPARATION MODE
Put on a slice of bread the cheese and the sliced tomatoes, the meia.dúzia® "Negrinha do Douro" Olive Paste, a little olive oil, salt and pepper. Finish with meia.dúzia® "Bravo de Esmolfe" Apple Extra Jam with Cinnamon.
Cover with another slice of bread and toast, cut and serve.

 

RECIPE BY: Chef Álvaro Costa

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