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SEA BASS SASHIMI WITH meia.dúzia® MANGO CHUTNEY - BY CHEF ÁLVARO COSTA

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INGREDIENTS
Middle sea bass
meia.dúzia® Mango Chutney
Germinated
aromatic herbs
salt flower

 

PREPARATION MODE
Clean the sea bass skin and pimples
Season with salt flower
Cut into thin sheets
And accompany with meia.dúzia® Mango Chutney and salad of sprouts and aromatic herbs.

 

RECIPE BY: Chef Álvaro Costa

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