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CEVICHE OF WHITE FISH WITH meia.dúzia® MANGO CHUTNEY - BY CHEF ÁLVARO COSTA

ceviche-chutney-manga-500X334

INGREDIENTS
White fish
Blueberries
meia.dúzia® Mango Chutney
coconut milk
purple Onion
Red pepper
salt
lime
lemon
Tabasco

 

PREPARATION MODE
Cut the fish into cubes, after cleaning the pimples and skin
Mix with lime juice and coconut milk.
Add the meia.dúzia® Mango Chutney.
Chop into small pieces onion and the red pepper and add to the fish.
Water with coconut milk and tabasco
Decorate with blueberries.

 

RECIPE BY: Chef Álvaro Costa

ceviche-chutney-manga-500X334

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