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NIÇOISE STYLE TUNA SALAD WITH meia.dúzia® "NEGRINHA DO DOURO" OLIVE PASTE AND meia.dúzia® RED PEPPER CHUTNEY - BY CHEF ÁLVARO COSTA

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INGREDIENTS
Canned tuna in vegetable oil
Potato
anchovies
meia.dúzia® "Negrinha do Douro" Olive Paste
Cherry tomato
meia.dúzia® Red Pepper Chutney

 

PREPARATION MODE
Bake the potatoes and peel
Mix with the meia.dúzia® "Negrinha do Douro" Olive Paste,
Put on the plate,
Add the cherry tomatoes,
The tuna,
The anchovies
And the meia.dúzia® Red Pepper Chutney

 

RECIPE BY: Chef Álvaro Costa

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