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CHICKEN SATAY SKEWER WITH meia.dúzia® RED PEPPER CHUTNEY - BY CHEF ÁLVARO COSTA

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INGREDIENTS
chicken breast
meia.dúzia® Red pepper chutney
olive oil
salt
White wine
chili
oil
Chard leaves

 

PREPARATION MODE
Clean fat of chicken breasts
Cut into long strips
Skewer lengthwise
Marinate with salt, pepper and white wine
Oil in shallow oil in non-stick fryer
After making the chicken, spread with meia.dúzia® Red pepper chutney

 

RECIPE BY: Chef Álvaro Costa

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