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DUCK BREAST WITH SWEET AND SOUR SAUCE OF ORANGE EXTRA JAM WITH 'MADEIRA' WINE - BY CHEF LÍGIA SANTOS - PORTUGAL'S 1ST MASTERCHEF

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INGREDIENTS (1 person)
1 Duck breast
2 Garlic cloves
Marine salt q.s.
Black pepper q.s.
Olive Oil q.s.
Sweet and sour sauce of orange and ginger
1dl of Soy sauce
5g of Grated ginger
20ml of Rice vinegar
1 Soup spoon of meia.dúzia® Orange Extra Jam with 'Madeira' wine
Black pepper q.s.

 

HOW TO PREPARE
Slice the duck breast skin.
Spice it with the crushed garlic, salt, black pepper and with an olive oil drizzle.
In a sauté, sear the duck breast starting by the skin side.
Sweet and sour sauce of orange and ginger.
In a bowl, combine all ingredients and mix well.
Serve the duck breast sliced with orange sauce.

 

RECIPE BY: Lígia Santos – 1st Portugal's Masterchef

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