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SLICED 'PATA NEGRA' HAM WITH meia.dúzia® 'ROCHA' PEAR AND REDCURRANT JAM WITH MELISSA AND PINK PEPPER - BY CHEF LÍGIA SANTOS - PORTUGAL'S 1ST MASTERCHEF

presunto-fatiadopata-negrapera

INGREDIENTS
1 Sliced 'Pata Negra' Ham
1 Olive oil small drizzle
1 meia.dúzia® tube of 'Rocha' Pear And Redcurrant Jam With Melissa And Pink Pepper

 

HOW TO PREPARE
Garnish with oregano leaves and fresh redcurrants

 

RECIPE BY: Lígia Santos – 1st Portugal's Masterchef

presunto-fatiadopata-negrapera

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