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TOLOSA MESTIZO CHEESE WITH meia.dúzia® PUMPKIN AND ORANGE JAM WITH ROSEMARY AND EUCALYPTUS HONEY, CINNAMON AND ALMOND - BY CHEF LÍGIA SANTOS - PORTUGAL'S 1ST MASTERCHEF

queijomesticodetolosaaboboralaranja

INGREDIENTS:
1 Tolosa Mestizo Cheese
1 Olive oil small drizzle
1 Pinch of fleur de sel
Black pepper q.s.
1 meia.dúzia® tube of Pumpkin And Orange Jam With Rosemary And Eucalyptus Honey, Cinnamon And Almond

 

HOW TO PREPARE:
Garnish with arugula leaves and chives flower.

 

RECIPE BY: Lígia Santos – 1st Portuguese Masterchef 

 

queijomesticodetolosaaboboralaranja

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