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Banana and Clementine Extra Jam with Rum

Banana and Clementine Extra Jam with Rum

€ 4,90
Description
The banana, the characteristic and distinctive flavor of clove connects very well with spicy flavors like rum and cinnamon. The addition of rum and cinnamon enhanced the flavors of a ripe banana, the flavor of rum and honey and cinnamon sweet flavor. A perfect combination of hot ingredients.
Qty
Suggestions of use / Chefs / Recipes
Ideal with waffles, mousses and ice cream
Composition \ Nutritional Information
Banana, Clementine, Sugar, Rum, Cinnamon and Lemon juice. Prepared with 58 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ: Energy 216,2Kcal/ 904,9KJ; Carbo-hydrates 1,7 OZ; Of witch sugars 1,68OZ; Fats 0,01OZ; Of witches saturates 0,0 OZ; Proteins 0,015OZ; Salt 0,0OZ. Allergens: Contain Sulphites.
Meet the raw materials
The Banana from Madeira has its origin certified by the European Union as an agricultural product of an outermost region. Powers and takes care of the body as anyone to be rich in sucrose, glucose, fructose, fiber, potassium, magnesium and several vitamins of groups A, B and vitamin C. The main feature that distinguishes the Banana Madeira all other bananas is its sweet and intense flavor Clementine, a medium-sized fruit and spherical and flat shape, with bark yellow-orange color and medium thickness. This fruit has an average textured pulp with 10 to 11 buds, and a pleasant taste. There are no seeds or only a few of them, and the juice content varies from 37% to 47%. The ripening period is from November to January.

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