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Rocha

Rocha" Pear and Redcurrant Jam with Melissa and Pink Pepper

€ 4,90
Description
This pear jam is made with fresh ripe, but firm fruit, combined with redcurrant to give it a slightly acidic taste. The Melissa imparts a fresh lemon scent to the blend and the spicy pink pepper adds a savory touch of sophistication. A truly unique sweet and savory explosion!
Qty
Suggestions of use / Chefs / Recipes
Ideal with smoked ham, white meat ,scones, cheese and sushi
Composition \ Nutritional Information
Pear, Redcurrants, Sugar, Citrus Pectin, Melissa, Pink Pepper and Lemon Juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ: Energy 164,5 Kcal/687,0 KJ; Carbo-hydrates 1,46 OZ; Of witch sugars 1,38 OZ; Fats 0,01 OZ; Of witches saturates 0,0 OZ; Proteins 0,01 OZ; Salt 0,001 OZ.
Meet the raw materials
The Rocha pear PDO is a uniquely Portuguese variety production, mostly in the Central West Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climatic factors and the mastery of Western people are determining conditions for obtaining this product with exceptional organoleptic qualities, appreciated and recognized worldwide. The Rocha Pear PDO - Protected Designation of Origin - has the Community recognition as a traditional product quality, which is an integral part of the Portuguese Cultural Heritage.

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