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Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon and Almond

Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon and Almond

€ 4,90
Description
The delightful combination of pumpkin and orange is enhanced with the aromatic qualities of Rosemary and Eucalyptus honey, giving this jam an earthy quality. Cinnamon adds a fragrant perfume to its sweetness. As a final touch, almond is added to soften its flavor. This scrumptious jam has all the condiments to compliment almost any cheese.
Qty
Suggestions of use / Chefs / Recipes
Ideal with ripened cheese, fresh cheese,curd cheese, fish dishes, desserts, toasts, and scones.
Composition \ Nutritional Information
Pumpkin, Orange, Sugar, Rosemary and Eucalyptus honey, Almond, Cinnamon, Citrus pectin, and Lemon juice. Prepared with 55 g of fruit per 100 g. Contains Almond. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ: Energy 200,7Kcal/839,7KJ; Carbo-hydrates 1,60 OZ; Of witch sugars 1,60 OZ; Fats 0,07 OZ; Of witches saturates 0,007 OZ; Proteins 0,038 OZ; Salt 0,001 OZ. Allergens: Contain Almonds
Meet the raw materials
The rosemary and eucalyptus honey is more aromatic than other honeys, has a light brown tone and provides an open palate and aroma. Originally from North and Central America, where it is still one of the feeding bases, the pumpkin belongs to the same family of melon and watermelon (Cucurbitaceae). Pumpkin shape varies, but is generally ovoid or oblong. The peel is usually orange but can have other coloration according to the species. The bright orange coloration in the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta-carotene is then converted to vitamin A in the body.

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