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Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon and Port Wine

Pumpkin and Orange Jam with Eucalyptus and Rosemary Honey, Cinnamon and Port Wine

€ 4,90
Description
The combination of pumpkin and orange is perfect due to the sweet and warm pumpkin flavor and the fresh flavor and slightly sour orange flavour. To this mix is then added honey, which sweet and mild flavor makes this a sweet excellence, and the port wine, a fortified wine, unique flavor that surprise us with unparalleled richness and intensity of flavor joins, a very high persistence of both aroma and flavor.
Qty
Suggestions of use / Chefs / Recipes
Ideal with ripened cheese, fresh cheese,curd cheese, fish dishes, desserts, toasts, and scones.
Composition \ Nutritional Information
Pumpkin, Orange, Sugar, Rosemary and Eucalyptus honey, Cinnamon, Port Wine, Citrus pectin, and Lemon juice. Prepared with 55 g of fruit per 100 g. Net Weight: 2,65 OZ. Nutritional Information per 3,53 OZ: Energy 183,6 Kcal/768,3 KJ; Carbo-hydrates 1,61 OZ; Of witch sugars 1,6 OZ; Fats 0,006 OZ; Of witches saturates 0,002 OZ; Proteins 0,014 OZ; Salt 0,001 OZ. Allergens: Contain Sulphites.
Meet the raw materials
The rosemary and eucalyptus honey is more aromatic than other honeys, has a light brown tone and provides an open palate and aroma. Originally from North and Central America, where it is still one of the feeding bases, the pumpkin belongs to the same family of melon and watermelon (Cucurbitaceae). Pumpkin shape varies, but is generally ovoid or oblong. The peel is usually orange but can have other coloration according to the species. The bright orange coloration in the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta-carotene is then converted to vitamin A in the body.

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