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Olive

Olive "Negrinha do Douro" Paste with Spicies

€ 6,90
Description
Produced in olive groves on the steep slopes of the Douro Valley region, this PDO olive, combined with spices, and only conserved in extra virgin olive oil, has a purplish black color, natural of the fresh olives, a creamy aspect, and may contain small pieces of spices, with intense odor characteristic of fresh olives. This pasta was already recognized internationally by the ITQI Awards 2017 - with 2 stars, having been evaluated by more than 125 Chefs and Sommeliers in a blind test in which parameters such as texture, taste, smell and visual aspect are evaluated.
Qty
Suggestions of use / Chefs / Recipes
Ideal for toasted bread, rye bread, wasabi toast, dishes of game meat, to flavor salads and pasta, or to bars with cream cheese.
Composition \ Nutritional Information
?Negrinha do Douro? olive (81%), virgin olive oil, honey, spices, acidity regulator (citric acid) and salt.

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